This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour-dusted - (27 cm)Instructions: Preheat oven. Bake at 180°c for 3 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour-dusted - (27 cm)Instructions: Preheat oven. Bake at 180°c for 3 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
