Chick peas in water are an incredibly versatile and nutritious ingredient that can make all kinds of dishes even more delicious! Whether you’re looking for a base for a casserole or an addition to your salads, these chick peas, packed with flavorful pulses of flavor, can provide the perfect foundation to create something truly special. Plus, if you are looking for a vegan alternative to egg whites you can actually use the chickpea water as an a substitute in vegan dishes. Simply use three teaspoons of the water for every one egg required.

Chick peas in water are an incredibly versatile and nutritious ingredient that can make all kinds of dishes even more delicious! Whether you’re looking for a base for a casserole or an addition to your salads, these chick peas, packed with flavorful pulses of flavor, can provide the perfect foundation to create something truly special. Plus, if you are looking for a vegan alternative to egg whites you can actually use the chickpea water as an a substitute in vegan dishes. Simply use three teaspoons of the water for every one egg required.