Recipe N° 823 is an iconic milk chocolate preferred by chefs worldwide. This chocolate has a full-bodied taste and great workability, making it the perfect choice for any recipe. Taste Profile: Creaminess, Caramel, Sweet Fluidity Rating: 3/5 (Medium Fluidity) Applications: Dipping, Moulding, Enrobing, Baking, Confectionery, Beverages, Desserts, Ice Cream, Decoration, Flavouring, Shaving, Grating, Chopping Pairing Tips: Cinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Leffe Blond, Macadamia Nut, Truffle Oil, Lavender. Dietary Suitability: Gluten free, halal certified, kosher certified, vegetarian. Allergens: Milk and soy. Bean Origin: Ivory Coast, Ghana and Ecuador Callebaut are the world’s leading manufacturer of high quality chocolate & cocoa products, whilst actively championing sustainability.

Recipe N° 823 is an iconic milk chocolate preferred by chefs worldwide. This chocolate has a full-bodied taste and great workability, making it the perfect choice for any recipe. Taste Profile: Creaminess, Caramel, Sweet Fluidity Rating: 3/5 (Medium Fluidity) Applications: Dipping, Moulding, Enrobing, Baking, Confectionery, Beverages, Desserts, Ice Cream, Decoration, Flavouring, Shaving, Grating, Chopping Pairing Tips: Cinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Leffe Blond, Macadamia Nut, Truffle Oil, Lavender. Dietary Suitability: Gluten free, halal certified, kosher certified, vegetarian. Allergens: Milk and soy. Bean Origin: Ivory Coast, Ghana and Ecuador Callebaut are the world’s leading manufacturer of high quality chocolate & cocoa products, whilst actively championing sustainability.