A great base powder for pouring custard, or make it slightly thicker for topping trifles. Just add milk and sugar or sweeteners for diabetic and slimming meals. Substituting cows milk with either rice, oat or soya milk will make it suitable for vegan and vegetarian diets.

Instructions:
Blend the custard powder and sugar together with enough milk to form a smooth paste. Bring the remaining milk to the boil. Add the powder blend to the boiling milk and bring back to the boil stirring continually until custard thickens. Reduce the heat immediately and simmer gently for minute, stirring continually. Can also be produced in a microwave.

A great base powder for pouring custard, or make it slightly thicker for topping trifles. Just add milk and sugar or sweeteners for diabetic and slimming meals. Substituting cows milk with either rice, oat or soya milk will make it suitable for vegan and vegetarian diets.

Instructions:
Blend the custard powder and sugar together with enough milk to form a smooth paste. Bring the remaining milk to the boil. Add the powder blend to the boiling milk and bring back to the boil stirring continually until custard thickens. Reduce the heat immediately and simmer gently for minute, stirring continually. Can also be produced in a microwave.