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Product details· Key features
A blind baked pressed puff pastry product (rough-puff) ready to fill for first course, main dish or dessert. Round in shape, perfectly sized for quiches and more, with a golden yellow colour and crispy, crunchy structure. Made using the Dutch puff pastry method: a tight and regular puff pastry for strong resistance to sogginess!Instructions: Bake filled at 170°c for 5 mins dependant on filling. Serve hot or cold with sweet or savoury filling. IngredientsAllergens
Dietary suitability
Allergen sources
|
Product details· Key features
A blind baked pressed puff pastry product (rough-puff) ready to fill for first course, main dish or dessert. Round in shape, perfectly sized for quiches and more, with a golden yellow colour and crispy, crunchy structure. Made using the Dutch puff pastry method: a tight and regular puff pastry for strong resistance to sogginess!Instructions: Bake filled at 170°c for 5 mins dependant on filling. Serve hot or cold with sweet or savoury filling. IngredientsAllergens
Dietary suitability
Allergen sources
|
