A highly versatile jus, with a blend of aromatic beef stock and Bordeaux-style wine. A new addition to our Premier family.Instructions: To make jus, simply whisk or stir 50g of premier jus concentrate into 1 litre of warm water in a suitable saucepan. Bring to the boil stirring constantly and allow to simmer for 2-3 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
A highly versatile jus, with a blend of aromatic beef stock and Bordeaux-style wine. A new addition to our Premier family.Instructions: To make jus, simply whisk or stir 50g of premier jus concentrate into 1 litre of warm water in a suitable saucepan. Bring to the boil stirring constantly and allow to simmer for 2-3 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
