Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Self-Raising flour is a plain flour that contains a raising agent (baking powder) in it to give baked goods a rise. They blend a variety of high-quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent. • Ideal for producing the perfect light and springy cakes, and for general use. • Produces a light and airy flour, silky texture holds moisture in baking. • Easy to use self-raising flour with fantastic results every time. • One of the “Bakers Core 4” essential for all home and professional bakers.

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Self-Raising flour is a plain flour that contains a raising agent (baking powder) in it to give baked goods a rise. They blend a variety of high-quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent. • Ideal for producing the perfect light and springy cakes, and for general use. • Produces a light and airy flour, silky texture holds moisture in baking. • Easy to use self-raising flour with fantastic results every time. • One of the “Bakers Core 4” essential for all home and professional bakers.