Pappardelle are a type of long, flat pasta that is native to Tuscany, Italy. They are similar to fettuccine, but they are slightly wider and have a slightly ridged surface. Pappardelle are named after their resemblance to a large ribbon. They are excellent when prepared with sauces made from wild meat and game, as the pasta's width and ridges help to capture the flavour of the sauce.

Pappardelle are a type of long, flat pasta that is native to Tuscany, Italy. They are similar to fettuccine, but they are slightly wider and have a slightly ridged surface. Pappardelle are named after their resemblance to a large ribbon. They are excellent when prepared with sauces made from wild meat and game, as the pasta's width and ridges help to capture the flavour of the sauce.