This easy-to-use mix is perfect for caterers who want great results every time. Simply add water and stir, and you'll have a delicious batch of sponge cake in minutes. To make a more indulgent sponge, add ingredients such as dried fruit, nuts or spices. Also use to make light and fluffy cupcakes or trifles.

Instructions:
Place the weighed out sponge mix in a mixing bowl. Select the whisk mixing attachment. Blend in the correct amount of cold water on slow speed for 1 min. Scrape down. Mix for a further 4 mins on medium speed. Use batter as required. Pour into a greased and lined 25cm x 35cm baking tin. Evenly spread batter across the whole tray before baking to ensure an even level sponge. Bake in a preheated oven at 190°c/375°f/gas mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°c/325°f/gas mark 3. Yield guide: 1kg/530ml water/ 24 portions. Whole bag 3.5kg/1.855ltr water/87 portions.

This easy-to-use mix is perfect for caterers who want great results every time. Simply add water and stir, and you'll have a delicious batch of sponge cake in minutes. To make a more indulgent sponge, add ingredients such as dried fruit, nuts or spices. Also use to make light and fluffy cupcakes or trifles.

Instructions:
Place the weighed out sponge mix in a mixing bowl. Select the whisk mixing attachment. Blend in the correct amount of cold water on slow speed for 1 min. Scrape down. Mix for a further 4 mins on medium speed. Use batter as required. Pour into a greased and lined 25cm x 35cm baking tin. Evenly spread batter across the whole tray before baking to ensure an even level sponge. Bake in a preheated oven at 190°c/375°f/gas mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°c/325°f/gas mark 3. Yield guide: 1kg/530ml water/ 24 portions. Whole bag 3.5kg/1.855ltr water/87 portions.