An easy to use mix with only the addition of water to make bread rolls and loaves. This bread mix also meets the school nutrition guidelines and is perfect for both sweet and savoury dishes.

Instructions:
Place mix in mixing bowl, add water and mix using a dough hook for 3 mins on slow speed, switch to medium speed and mix for a further 6 mins, or until the dough is smooth, divide the dough into the required size (2oz for rolls, 450g for loaves recommended) and mould. Leave to rest for approximately 5 mins covered with polythene or a damp cloth. Remould into the required shape and place onto a greased tray or loaf tin, glaze the top with egg or milk, cover the tray/tin with polythene or a damp cloth, place in a warm place (or in a prover) for at least 30 mins or until the dough has doubled in size. Bake at 355-375°c for 9 mins for rolls, or 25-30 mins for loaves.

An easy to use mix with only the addition of water to make bread rolls and loaves. This bread mix also meets the school nutrition guidelines and is perfect for both sweet and savoury dishes.

Instructions:
Place mix in mixing bowl, add water and mix using a dough hook for 3 mins on slow speed, switch to medium speed and mix for a further 6 mins, or until the dough is smooth, divide the dough into the required size (2oz for rolls, 450g for loaves recommended) and mould. Leave to rest for approximately 5 mins covered with polythene or a damp cloth. Remould into the required shape and place onto a greased tray or loaf tin, glaze the top with egg or milk, cover the tray/tin with polythene or a damp cloth, place in a warm place (or in a prover) for at least 30 mins or until the dough has doubled in size. Bake at 355-375°c for 9 mins for rolls, or 25-30 mins for loaves.