This sponge and pudding mix is so easy, just add water to create a light sponge. Perfect for a classic Victoria sponge. Makes a wonderful steamed pudding. Suitable for vegetarians.

Instructions:
Place required amount of mix into a bowl. Using a beater blend in approximately half the required amount of water on slow speed. Mix for 2 minutes on medium speed. Scrape down add remaining water and mix for a final 3 minutes on medium. Baking instructions: Scale at 225g/8oz for a 5cm/6 sandwich pan or at 8kg/4lbs for a large baking sheet. Bake 5cm/6 tin at 380°f/gas mark 5 for 20-25 minutes and baking sheets at 200°c/390°f/gas mark 6 for 25-30 minutes. Steaming instructions: Scale at 225g/8oz for a 450ml/1 pint basin and steam for 30 minutes. Scale at 560g/25lbs for a 40cm/6 sleeve tin and steam for 50 minutes.

This sponge and pudding mix is so easy, just add water to create a light sponge. Perfect for a classic Victoria sponge. Makes a wonderful steamed pudding. Suitable for vegetarians.

Instructions:
Place required amount of mix into a bowl. Using a beater blend in approximately half the required amount of water on slow speed. Mix for 2 minutes on medium speed. Scrape down add remaining water and mix for a final 3 minutes on medium. Baking instructions: Scale at 225g/8oz for a 5cm/6 sandwich pan or at 8kg/4lbs for a large baking sheet. Bake 5cm/6 tin at 380°f/gas mark 5 for 20-25 minutes and baking sheets at 200°c/390°f/gas mark 6 for 25-30 minutes. Steaming instructions: Scale at 225g/8oz for a 450ml/1 pint basin and steam for 30 minutes. Scale at 560g/25lbs for a 40cm/6 sleeve tin and steam for 50 minutes.