Country Range's mix to make suet pastry. Easy to prepare and is suitable for both sweet and savoury applications, from steak and kidney puddings, to jam roly-polys. • Suitable for vegetarians • Conforms to 2024 salt guidelines.

Instructions:
Place required amount of mix and water into a mixing bowl fitted with beater attachment. Add the required amount of water and blend to a dough on slow speed. As soon as a dough is obtained switch off. Do not over mix. Steaming instructions: Roll dough out to 3mm thickness and use as required. Roly poly in a 30cm sleeve tin. Steak and kidney pudding - follow mixing instructions given above. Roll out to 3mm thickness. Line greased tins or basins with pastry. Cover tins or basins and steam for 5 hours. Dumplings - follow mixing instructions given above. Divide into 60g pieces and mould into rounds. Either steam in steamer for 5-20 minutes or in with stew for last 5 minutes of cooking.

Country Range's mix to make suet pastry. Easy to prepare and is suitable for both sweet and savoury applications, from steak and kidney puddings, to jam roly-polys. • Suitable for vegetarians • Conforms to 2024 salt guidelines.

Instructions:
Place required amount of mix and water into a mixing bowl fitted with beater attachment. Add the required amount of water and blend to a dough on slow speed. As soon as a dough is obtained switch off. Do not over mix. Steaming instructions: Roll dough out to 3mm thickness and use as required. Roly poly in a 30cm sleeve tin. Steak and kidney pudding - follow mixing instructions given above. Roll out to 3mm thickness. Line greased tins or basins with pastry. Cover tins or basins and steam for 5 hours. Dumplings - follow mixing instructions given above. Divide into 60g pieces and mould into rounds. Either steam in steamer for 5-20 minutes or in with stew for last 5 minutes of cooking.