A ready to use mix for plain scones. For extra sweetness add some fruit or chocolate chips to the mix, or add grated cheese for a savoury option. • Vegetarian friendly • Conforms to 2024 salt guidelines

Instructions:
Place required amount of mix into a bowl and add water. Using a beater blend the water in on slow speed for 1 minute. Scrape down and mix for 1 minute on medium speed. Baking instructions: Individual scones - roll out and cut to the desired size. Finish with egg wash and flour etc. Rest for 5 minutes and then bake at 350°f/gas mark 4. Scone rounds - scale at 225g/8oz mould round and pin out. Place on baking sheets, cut into four and add egg wash. Rest for 5 minutes and then bake at 350°f/gas mark 4 for approximately 15-20 minutes. Fruit scones - add 56g/2oz fruit per 450g/lb dry mix. Other varieties which can be prepared include cherry cheese turnover and hot plate scones.

A ready to use mix for plain scones. For extra sweetness add some fruit or chocolate chips to the mix, or add grated cheese for a savoury option. • Vegetarian friendly • Conforms to 2024 salt guidelines

Instructions:
Place required amount of mix into a bowl and add water. Using a beater blend the water in on slow speed for 1 minute. Scrape down and mix for 1 minute on medium speed. Baking instructions: Individual scones - roll out and cut to the desired size. Finish with egg wash and flour etc. Rest for 5 minutes and then bake at 350°f/gas mark 4. Scone rounds - scale at 225g/8oz mould round and pin out. Place on baking sheets, cut into four and add egg wash. Rest for 5 minutes and then bake at 350°f/gas mark 4 for approximately 15-20 minutes. Fruit scones - add 56g/2oz fruit per 450g/lb dry mix. Other varieties which can be prepared include cherry cheese turnover and hot plate scones.