Strong stoneground 100% Organic wholemeal flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as they slowly stoneground mill high protein wheat to give a very strong 14.2% protein flour, this helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.

Strong stoneground 100% Organic wholemeal flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as they slowly stoneground mill high protein wheat to give a very strong 14.2% protein flour, this helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.