Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. Great taste award winner and one of Matthews Cotswold Flour's best sellers!
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. Great taste award winner and one of Matthews Cotswold Flour's best sellers!
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
