Lee Kum Kee Hoisin Sauce is a versatile and classic condiment that adds a rich and savoury depth to a wide range of dishes. Made from a blend of fermented soybeans, garlic, vinegar, and spices, this fragrant sauce delivers a delightful balance of sweet, salty, and umami flavours.

Instructions:
Best for dips, stirfries, dressings, marinades, glazing/roasts. The professional range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. This is a must in chinese kitchens, used in crispy aromatic duck and many chinese classics such as kung pao chicken.

Lee Kum Kee Hoisin Sauce is a versatile and classic condiment that adds a rich and savoury depth to a wide range of dishes. Made from a blend of fermented soybeans, garlic, vinegar, and spices, this fragrant sauce delivers a delightful balance of sweet, salty, and umami flavours.

Instructions:
Best for dips, stirfries, dressings, marinades, glazing/roasts. The professional range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. This is a must in chinese kitchens, used in crispy aromatic duck and many chinese classics such as kung pao chicken.