This convenient and easy-to-use mix is perfect for those who want consistently great results every time. Simply add water and stir, and you'll have delicious chocolate brownies in no time. The mix is FSA 2012 compliant and contains no artificial flavours or preservatives. The baked brownie is also freeze-thaw stable.

Instructions:
Add correct amount of cold water (see yield guide below) to a bowl and add the weighed out brownie mix. Select the beater mixing attachment and mix on slow speed for 1 min. Scrape down. Mix for a further 2 mins on slow speed. Transfer to a greased tin lined with baking parchment. Bake at 180°C/350°F/Gas Mark 4 for 40-45 mins. For fan assisted ovens, cook at 170°C/325°F/gas mark 3. The fully baked brownie has a crusty top and a dense, sticky texture. Leave to cool in the tin and portion when cold. Yield guide: Dry mix - 1kg/approx water 250ml/approx portions 60g (2oz). Whole Bag 3.5kg/approx water - 875ml/approx portions 60g (2oz)

This convenient and easy-to-use mix is perfect for those who want consistently great results every time. Simply add water and stir, and you'll have delicious chocolate brownies in no time. The mix is FSA 2012 compliant and contains no artificial flavours or preservatives. The baked brownie is also freeze-thaw stable.

Instructions:
Add correct amount of cold water (see yield guide below) to a bowl and add the weighed out brownie mix. Select the beater mixing attachment and mix on slow speed for 1 min. Scrape down. Mix for a further 2 mins on slow speed. Transfer to a greased tin lined with baking parchment. Bake at 180°C/350°F/Gas Mark 4 for 40-45 mins. For fan assisted ovens, cook at 170°C/325°F/gas mark 3. The fully baked brownie has a crusty top and a dense, sticky texture. Leave to cool in the tin and portion when cold. Yield guide: Dry mix - 1kg/approx water 250ml/approx portions 60g (2oz). Whole Bag 3.5kg/approx water - 875ml/approx portions 60g (2oz)