Strong bakers white flour for bread and rolls. Matthews Strong White Bread Flour is a premium 12.5% high protein flour milled from grade 1 British wheat. The flour has a high gluten content that is perfect for all types of breads.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
Strong bakers white flour for bread and rolls. Matthews Strong White Bread Flour is a premium 12.5% high protein flour milled from grade 1 British wheat. The flour has a high gluten content that is perfect for all types of breads.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
