These caperberries in white wine vinegar are a delicious and versatile way to add a salty, briny flavour to dishes. They are made with caperberries, which are the immature flower buds of the caper bush, and have been cured in a blend of white wine vinegar, salt, and other seasonings.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
These caperberries in white wine vinegar are a delicious and versatile way to add a salty, briny flavour to dishes. They are made with caperberries, which are the immature flower buds of the caper bush, and have been cured in a blend of white wine vinegar, salt, and other seasonings.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
