This convenient and easy-to-use mix is perfect for those who want consistently great results every time. Simply add water and stir. Made with the highest quality ingredients, the baked chocolate sponge cake is freeze-thaw stable, so you can make a large batch of cakes and freeze them for later. When you're ready to serve them, simply thaw and enjoy.

Instructions:
Add the correct amount of cold water to the mixing bowl and add the weighed out chocolate sponge mix, select the whisk mixing attachment. Mix on slow speed for 1 min. Scrape down. Mix for a further 4 minutes on medium speed. Use batter as required. Pour into greased and lined 25cm x 35cm baking tin. Bake in a preheated oven at 190°c/375°f/gas mark 5 for 25-35 mins until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°c/325°f/gas mark 3. Yield guide: Dry mix 1kg/approx. water 500ml/approx. portions 24. Whole bag 3.5kg/1.75ltr/approx. 87 portions.

This convenient and easy-to-use mix is perfect for those who want consistently great results every time. Simply add water and stir. Made with the highest quality ingredients, the baked chocolate sponge cake is freeze-thaw stable, so you can make a large batch of cakes and freeze them for later. When you're ready to serve them, simply thaw and enjoy.

Instructions:
Add the correct amount of cold water to the mixing bowl and add the weighed out chocolate sponge mix, select the whisk mixing attachment. Mix on slow speed for 1 min. Scrape down. Mix for a further 4 minutes on medium speed. Use batter as required. Pour into greased and lined 25cm x 35cm baking tin. Bake in a preheated oven at 190°c/375°f/gas mark 5 for 25-35 mins until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°c/325°f/gas mark 3. Yield guide: Dry mix 1kg/approx. water 500ml/approx. portions 24. Whole bag 3.5kg/1.75ltr/approx. 87 portions.