This convenient and easy-to-use mix is perfect for those who want consistently great results every time. Simply add water and stir. The mix is part baked, so it's freeze-thaw stable. Just thaw and bake for fresh, homemade bread or rolls in minutes.

Instructions:
Place mix into a bowl fitted with a dough hook attachment. Blend in nearly all the warm (30°c/86°f) water. Using a dough hook mix on a slow speed for 1 min. Continue to mix for 6 mins on medium speed adding the remaining water a little at a time ensuring the dough is kneaded and stretched thoroughly during mixing (you may not need to add all the water). Cut and shape as required. Leave to prove in a warm place until the dough has risen and doubled in size. Bake rolls for 10-15 mins in a preheated oven at 220°c/425°f/gas mark 7. Loaves will take 25-35 mins. For fan assisted ovens bake at 200°c/400°f. Yield guide: 1kg dry mix/725ml water/30 portions. Whole bag 3.5kg/2.5ltr water/105 portions.

This convenient and easy-to-use mix is perfect for those who want consistently great results every time. Simply add water and stir. The mix is part baked, so it's freeze-thaw stable. Just thaw and bake for fresh, homemade bread or rolls in minutes.

Instructions:
Place mix into a bowl fitted with a dough hook attachment. Blend in nearly all the warm (30°c/86°f) water. Using a dough hook mix on a slow speed for 1 min. Continue to mix for 6 mins on medium speed adding the remaining water a little at a time ensuring the dough is kneaded and stretched thoroughly during mixing (you may not need to add all the water). Cut and shape as required. Leave to prove in a warm place until the dough has risen and doubled in size. Bake rolls for 10-15 mins in a preheated oven at 220°c/425°f/gas mark 7. Loaves will take 25-35 mins. For fan assisted ovens bake at 200°c/400°f. Yield guide: 1kg dry mix/725ml water/30 portions. Whole bag 3.5kg/2.5ltr water/105 portions.