This cheesecake filling mix is very simple to use - just add water! Birds' heritage stretches back to 1837 when Alfred Bird invented a custard powder for his wife, that didn't contain any eggs. That recipe proved so successful that it lived on for generations, and it is still loved today. Makes 96 portions.

Instructions:
You will need spring sided, loose based cake tin(s). Makes 4 x 26cm deep filled cheesecakes (24 portions). 8 x 8cm (7'') deep filled cheesecakes (2 portions). 2 x 20cm (8'') shallow filled cheesecakes (8 portions). Cheesecake filling directions. Measure 2700ml cold milk or 2700ml cold water into a mixing bowl. Add the topping mix and whisk at low speed for about 30 seconds until blended. Whisk at high speed for 1 min. Spread the topping over the crumb base and chill for an hour before serving.

This cheesecake filling mix is very simple to use - just add water! Birds' heritage stretches back to 1837 when Alfred Bird invented a custard powder for his wife, that didn't contain any eggs. That recipe proved so successful that it lived on for generations, and it is still loved today. Makes 96 portions.

Instructions:
You will need spring sided, loose based cake tin(s). Makes 4 x 26cm deep filled cheesecakes (24 portions). 8 x 8cm (7'') deep filled cheesecakes (2 portions). 2 x 20cm (8'') shallow filled cheesecakes (8 portions). Cheesecake filling directions. Measure 2700ml cold milk or 2700ml cold water into a mixing bowl. Add the topping mix and whisk at low speed for about 30 seconds until blended. Whisk at high speed for 1 min. Spread the topping over the crumb base and chill for an hour before serving.