Make delicious refreshing lime jellies by simply adding boiling water to these crystals and allowing to cool. Why not try adding some fruit pieces or fruit puree, or layer with some Angel Delight for a fun dessert? Contains no artificial colours or sweeteners too!

Instructions:
Approximate yield guide: Jelly crystals 50g / boiling water 230ml / cold water 285ml / to make 568ml. Jelly crystals 75g / boiling water 400ml / cold water 500ml / to make 1 litre. Overall pack yield 25kg (20 litres) . Make up instructions, dissolve the jelly crystals in the boiling water. Stir well until completely dissolved. Add the cold water and stir well. Pour into moist moulds and leave to set in a refrigerator. Note, adding pineapple, kiwi or papaya fruit will prevent jelly from setting.

Make delicious refreshing lime jellies by simply adding boiling water to these crystals and allowing to cool. Why not try adding some fruit pieces or fruit puree, or layer with some Angel Delight for a fun dessert? Contains no artificial colours or sweeteners too!

Instructions:
Approximate yield guide: Jelly crystals 50g / boiling water 230ml / cold water 285ml / to make 568ml. Jelly crystals 75g / boiling water 400ml / cold water 500ml / to make 1 litre. Overall pack yield 25kg (20 litres) . Make up instructions, dissolve the jelly crystals in the boiling water. Stir well until completely dissolved. Add the cold water and stir well. Pour into moist moulds and leave to set in a refrigerator. Note, adding pineapple, kiwi or papaya fruit will prevent jelly from setting.