This gluten-free vegetarian gravy is thick, glossy and big on flavour. Taking the hassle out of creating quick but delicious gravy, and catering to multiple diners with different dietary requirements. Ideal for busy kitchens in multiple establishments such as schools, hospitals, offices and other workplaces, care homes, pubs and restaurants, it's versatile in application, so add it to your menu for roasted dishes or serve as part of the much-loved chips and gravy combo. For a lighter tasting gravy try using 58g per 1ltr of water. HVO free.

Instructions:
Bring 1 litre water to the boil. Remove pan from heat and whisk in 65g mix. Simmer for 2 minutes.

This gluten-free vegetarian gravy is thick, glossy and big on flavour. Taking the hassle out of creating quick but delicious gravy, and catering to multiple diners with different dietary requirements. Ideal for busy kitchens in multiple establishments such as schools, hospitals, offices and other workplaces, care homes, pubs and restaurants, it's versatile in application, so add it to your menu for roasted dishes or serve as part of the much-loved chips and gravy combo. For a lighter tasting gravy try using 58g per 1ltr of water. HVO free.

Instructions:
Bring 1 litre water to the boil. Remove pan from heat and whisk in 65g mix. Simmer for 2 minutes.