McDougalls has been in business for over 150 years, and their expertise in baking is evident in their instant thickening granules. These convenient and easy-to-use granules are perfect for caterers and chefs who want consistently great results every time. Simply stir them into your sauce, gravy, or casserole, and they will thicken it smoothly and evenly, without the need for any premixing or further cooking. McDougalls instant thickening granules are made with a blend of starches, so they are versatile and can be used to thicken a variety of dishes, sweet or savoury.

Instructions:
No need to premix. Thickens smoothly requiring no further cooking. To use: Remove the pan from the heat at the end of the usual cooking time. Sprinkle on some thickening granules and whisk or stir in. 1 tablespoon will thicken approximately half a pint of liquid. For extra thickness, if required, simply add a little more.

McDougalls has been in business for over 150 years, and their expertise in baking is evident in their instant thickening granules. These convenient and easy-to-use granules are perfect for caterers and chefs who want consistently great results every time. Simply stir them into your sauce, gravy, or casserole, and they will thicken it smoothly and evenly, without the need for any premixing or further cooking. McDougalls instant thickening granules are made with a blend of starches, so they are versatile and can be used to thicken a variety of dishes, sweet or savoury.

Instructions:
No need to premix. Thickens smoothly requiring no further cooking. To use: Remove the pan from the heat at the end of the usual cooking time. Sprinkle on some thickening granules and whisk or stir in. 1 tablespoon will thicken approximately half a pint of liquid. For extra thickness, if required, simply add a little more.