Our cream of chicken soup is a delicious and comforting classic. Made with real chicken, cream, and vegetables. The chicken in this soup provides a rich and flavourful base, while the cream adds richness and body. The nutritious mix of vegetables add sweetness and freshness. This soup is also a good source of protein and vitamins.

Instructions:
Hob: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 175°c. Stir from time to time. Water bath: Place the unopened pouch into a water bath (95°c). Heat through for 30 minutes. Remove from water bath, open and transfer product to serving unit. Ensure that the temperature of the product is >75°c. Holding the product in a bain marie: Product should be held at or above 70°c for a maximum of 4 hours and stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period and do not add fresh product to older batches.

Our cream of chicken soup is a delicious and comforting classic. Made with real chicken, cream, and vegetables. The chicken in this soup provides a rich and flavourful base, while the cream adds richness and body. The nutritious mix of vegetables add sweetness and freshness. This soup is also a good source of protein and vitamins.

Instructions:
Hob: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 175°c. Stir from time to time. Water bath: Place the unopened pouch into a water bath (95°c). Heat through for 30 minutes. Remove from water bath, open and transfer product to serving unit. Ensure that the temperature of the product is >75°c. Holding the product in a bain marie: Product should be held at or above 70°c for a maximum of 4 hours and stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period and do not add fresh product to older batches.