This creamy mushroom soup is a delicious and comforting classic that is a great option for a light meal. Made with mushrooms, cream, and vegetables, this soup is a good source of protein and vitamins. The mushrooms in this soup provide a rich and earthy flavour, while the cream adds richness and body. The vegetables add sweetness and freshness.

Instructions:
Hob: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°c. Stir from time to time. Water bath: Place the unopened pouch into a water bath (95°c). Heat through for 30 minutes. Remove from water bath, open and transfer product to serving unit. Ensure that the temperature of the product is >75°c. Holding the product in a bain marie: Product should be held at or above 70°c for a maximum of 4 hours and stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period and do not add fresh product to older batches.

This creamy mushroom soup is a delicious and comforting classic that is a great option for a light meal. Made with mushrooms, cream, and vegetables, this soup is a good source of protein and vitamins. The mushrooms in this soup provide a rich and earthy flavour, while the cream adds richness and body. The vegetables add sweetness and freshness.

Instructions:
Hob: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°c. Stir from time to time. Water bath: Place the unopened pouch into a water bath (95°c). Heat through for 30 minutes. Remove from water bath, open and transfer product to serving unit. Ensure that the temperature of the product is >75°c. Holding the product in a bain marie: Product should be held at or above 70°c for a maximum of 4 hours and stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period and do not add fresh product to older batches.