Icing Sugar is finely milled to produce a high quality, smooth-textured product commonly used as the key ingredient for glacé and butter cream icing. Easily combined and quick to dissolve, it has benefited from over one hundred years of sugar refining expertise. Ideal for toppings and fillings, it provides consistently superior results and continues to feature in countless professional kitchens.

Icing Sugar is finely milled to produce a high quality, smooth-textured product commonly used as the key ingredient for glacé and butter cream icing. Easily combined and quick to dissolve, it has benefited from over one hundred years of sugar refining expertise. Ideal for toppings and fillings, it provides consistently superior results and continues to feature in countless professional kitchens.