Mango chutney is a sweet and sour condiment that is made from mangoes, vinegar, sugar, and spices. It is a popular condiment in Indian cuisine and is often served with samosas, pakoras, and other savoury snacks. Mango chutney has a thick, syrupy consistency and a sweet, tangy flavour. It is a versatile condiment that can be used in a variety of dishes. It can be used as a dipping sauce for samosas or pakoras, or it can be used as a condiment on sandwiches, wraps, or salads.

Mango chutney is a sweet and sour condiment that is made from mangoes, vinegar, sugar, and spices. It is a popular condiment in Indian cuisine and is often served with samosas, pakoras, and other savoury snacks. Mango chutney has a thick, syrupy consistency and a sweet, tangy flavour. It is a versatile condiment that can be used in a variety of dishes. It can be used as a dipping sauce for samosas or pakoras, or it can be used as a condiment on sandwiches, wraps, or salads.