Potato flakes are a versatile ingredient that can be used for many different dishes plus they can be instantly re-hydrated. They are a quick way to make instant mashed potatoes but can also be used to thicken soups and casseroles or why not use them to coat foods for frying too! They are a useful store cupboard item allowing you to add flavour and texture to many different dishes and no more peeling!

Potato flakes are a versatile ingredient that can be used for many different dishes plus they can be instantly re-hydrated. They are a quick way to make instant mashed potatoes but can also be used to thicken soups and casseroles or why not use them to coat foods for frying too! They are a useful store cupboard item allowing you to add flavour and texture to many different dishes and no more peeling!