Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations. Taste Profile: Cocoa, Roasted, Bitter Fluidity Rating: 2/5 (Low Fluidity) Applications: Dipping, Moulding, Enrobing, Baking, Confectionery, Beverages, Desserts, Ice Cream, Decoration, Flavouring Pairing Tips: Salt, Caraway Cumin, Sichuan Pepper, Bilberry, Lime, Chardonnay, Leffe Dark, Balsamic Vinegar, Brie, Earl Grey Dietary Suitability: Gluten Free, Halal Certified, Kosher Certified, Vegetarians, Vegans Bean Origin: Ivory Coast, Ghana and Ecuador Callebaut are the world’s leading manufacturer of high quality chocolate & cocoa products, whilst actively championing sustainability.

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations. Taste Profile: Cocoa, Roasted, Bitter Fluidity Rating: 2/5 (Low Fluidity) Applications: Dipping, Moulding, Enrobing, Baking, Confectionery, Beverages, Desserts, Ice Cream, Decoration, Flavouring Pairing Tips: Salt, Caraway Cumin, Sichuan Pepper, Bilberry, Lime, Chardonnay, Leffe Dark, Balsamic Vinegar, Brie, Earl Grey Dietary Suitability: Gluten Free, Halal Certified, Kosher Certified, Vegetarians, Vegans Bean Origin: Ivory Coast, Ghana and Ecuador Callebaut are the world’s leading manufacturer of high quality chocolate & cocoa products, whilst actively championing sustainability.