This Thai Red Curry Paste is made with a blend of fresh red chilies, lemongrass, galangal, and other spices, to create a flavourful and authentic paste.

Instructions:
Use straight from the jar as desired or according to the recipe suggestion. Suggested portion size 35g. It is important that this product is not consumed uncooked. Bain Marie stable. Shelf life: 12 months from date of manufacture. Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 2 weeks, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours.

This Thai Red Curry Paste is made with a blend of fresh red chilies, lemongrass, galangal, and other spices, to create a flavourful and authentic paste.

Instructions:
Use straight from the jar as desired or according to the recipe suggestion. Suggested portion size 35g. It is important that this product is not consumed uncooked. Bain Marie stable. Shelf life: 12 months from date of manufacture. Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 2 weeks, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours.