With this classic, delicious plain sponge mix, you can now make the perfect sweet or savoury dish with absolute ease. Just add water and your chosen topping, and voilà – your unforgettable Victoria sponge or steamed pudding is ready for baking!

Instructions:
Place required amount of mix into a bowl. Using a beater blend in approx. half the required amount of water on slow speed. Mix for 2 mins on medium speed. Scrape down, add remaining water and mix for a final 3 mins on medium. Baking instructions: Scale at 225g/8oz for a 5cm/6 sandwich pan or at 8kg/4lbs for a large baking sheet. Bake 5cm/6 tin at 195°c/380°f/gas mark 5 for 20-25 mins and baking sheets at 200°c/390°f/gas mark 6 for 25-30 mins. Steaming instructions: Scale at 225g/8oz for a 450ml/1pt basin and steam for 30 mins. Scale at 560g/25lbs for a 40cm/6 sleeve tin and steam for 50 mins.

With this classic, delicious plain sponge mix, you can now make the perfect sweet or savoury dish with absolute ease. Just add water and your chosen topping, and voilà – your unforgettable Victoria sponge or steamed pudding is ready for baking!

Instructions:
Place required amount of mix into a bowl. Using a beater blend in approx. half the required amount of water on slow speed. Mix for 2 mins on medium speed. Scrape down, add remaining water and mix for a final 3 mins on medium. Baking instructions: Scale at 225g/8oz for a 5cm/6 sandwich pan or at 8kg/4lbs for a large baking sheet. Bake 5cm/6 tin at 195°c/380°f/gas mark 5 for 20-25 mins and baking sheets at 200°c/390°f/gas mark 6 for 25-30 mins. Steaming instructions: Scale at 225g/8oz for a 450ml/1pt basin and steam for 30 mins. Scale at 560g/25lbs for a 40cm/6 sleeve tin and steam for 50 mins.