Developed with caterers in mind, the McDougall’s jelly range is non-HFSS and is also vegan, gluten-free and free from all major allergens, making it suitable for a wide variety of dietary requirements. Each 1.4kg pack produces 17 litres of jelly, or 174 x 100ml made up portions which set in just one hour, allowing caterers to achieve a higher yield and save time without compromising on flavour appeal. Contains naturally occurring sugars.

Instructions:
Approximate yield guide: Jelly crystals 50g / boiling water 55ml / to make 600ml Jelly crystals 75g / boiling water 900ml / to make litre Jelly crystals whole bag (3.5kg) / boiling water 8 litres / to make 2 litres overall pack yield 25kg (2 litres) approx. Make up instructions. Dissolve the jelly crystals in boiling water Stir well until completely dissolved. Pour into moist moulds and leave to set in a refrigerator.

Developed with caterers in mind, the McDougall’s jelly range is non-HFSS and is also vegan, gluten-free and free from all major allergens, making it suitable for a wide variety of dietary requirements. Each 1.4kg pack produces 17 litres of jelly, or 174 x 100ml made up portions which set in just one hour, allowing caterers to achieve a higher yield and save time without compromising on flavour appeal. Contains naturally occurring sugars.

Instructions:
Approximate yield guide: Jelly crystals 50g / boiling water 55ml / to make 600ml Jelly crystals 75g / boiling water 900ml / to make litre Jelly crystals whole bag (3.5kg) / boiling water 8 litres / to make 2 litres overall pack yield 25kg (2 litres) approx. Make up instructions. Dissolve the jelly crystals in boiling water Stir well until completely dissolved. Pour into moist moulds and leave to set in a refrigerator.