Tabasco® Sauce is a pungent sauce prepared from select aged red pepper, vinegar and salt. The red peppers are fermented and aged for three years, and then drained to remove excess moisture. This aged pepper mash is blended with vinegar and mixed for up to 28 days. The mixture then passes through a series of screens to remove the seeds, producing an orange-red coloured sauce with a characteristic fermented pepper note.

Instructions:
Ready to use as required. Shake well before use.
Storage Instructions: Store in a cool, dry place.

Tabasco® Sauce is a pungent sauce prepared from select aged red pepper, vinegar and salt. The red peppers are fermented and aged for three years, and then drained to remove excess moisture. This aged pepper mash is blended with vinegar and mixed for up to 28 days. The mixture then passes through a series of screens to remove the seeds, producing an orange-red coloured sauce with a characteristic fermented pepper note.

Instructions:
Ready to use as required. Shake well before use.
Storage Instructions: Store in a cool, dry place.