English breakfast tea is a timeless classic, expertly blended from malty Assam teas and bright African varieties, including exceptional leaves from Kenya. Full-flavoured, rich, and satisfyingly robust, it delivers the perfect balance of strength, depth, and lively briskness to complement breakfast dishes or enjoy throughout the day. Crafted to a unique recipe for consistent body and character, this versatile all-rounder is best brewed at 100°C for 4–5 minutes and is especially delicious served with milk.

English breakfast tea is a timeless classic, expertly blended from malty Assam teas and bright African varieties, including exceptional leaves from Kenya. Full-flavoured, rich, and satisfyingly robust, it delivers the perfect balance of strength, depth, and lively briskness to complement breakfast dishes or enjoy throughout the day. Crafted to a unique recipe for consistent body and character, this versatile all-rounder is best brewed at 100°C for 4–5 minutes and is especially delicious served with milk.