This traditional golden yellow puff pastry with real butter is the perfect solution when full flavour and quality takes precedence. With a six week shelf life, simply trim off what you need and put the roll back in the fridge. Need a thinner dough? Just roll it out a few times. For a thicker dough, layer two or more sheets on top of each other.

Instructions:
Raw dough. Bake before consumption. Take the dough out of the fridge approximately 5 minutes before unrolling. Unroll the dough together with the baking paper. Prick the surface of the dough with a fork to prevent the dough from rising too much. Tip: If the dough breaks during unrolling, let it rest for some more time at room temperature.

This traditional golden yellow puff pastry with real butter is the perfect solution when full flavour and quality takes precedence. With a six week shelf life, simply trim off what you need and put the roll back in the fridge. Need a thinner dough? Just roll it out a few times. For a thicker dough, layer two or more sheets on top of each other.

Instructions:
Raw dough. Bake before consumption. Take the dough out of the fridge approximately 5 minutes before unrolling. Unroll the dough together with the baking paper. Prick the surface of the dough with a fork to prevent the dough from rising too much. Tip: If the dough breaks during unrolling, let it rest for some more time at room temperature.