Lamb Weston Skin-On Coated Fries 11x11mm deliver a rustic skin-on look with the benefit of a virtually invisible coating. They stay crispy for longer, hold heat well and give operators a premium thicker-cut fry that works across restaurant service, takeaway and delivery.

Instructions:
Fry or bake products until crispy. Fryer: Fry for 3:30 mins at 175°c. Oven: Cook for 15-20 mins at 200°c. Turn product halfway through cooking time. Cook from frozen. Storage instructions: Deep-frozen (-18°c): Do not refreeze once thawed.

Lamb Weston Skin-On Coated Fries 11x11mm deliver a rustic skin-on look with the benefit of a virtually invisible coating. They stay crispy for longer, hold heat well and give operators a premium thicker-cut fry that works across restaurant service, takeaway and delivery.

Instructions:
Fry or bake products until crispy. Fryer: Fry for 3:30 mins at 175°c. Oven: Cook for 15-20 mins at 200°c. Turn product halfway through cooking time. Cook from frozen. Storage instructions: Deep-frozen (-18°c): Do not refreeze once thawed.