Made with British free-range eggs, brie, diced sun-dried tomatoes, onion and thyme, all topped with brie slices and encased in shortcrust pastry. May be served hot or thaw and serve cold. Suitable for vegetarians.

Instructions:
From frozen unless otherwise stated. Oven: Remove from outer packaging. Place quiche onto a baking tray. Place in a pre-heated oven at 190°c/170°c (fan)/gas mark 5 for 30 minutes. Ensure quiche is piping hot before serving. Thaw and Serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator and serve.
Storage Instructions: Keep frozen. Store at -18°C or below. Once defrosted keep refrigerated and use within 24 hours. Do not refreeze once defrosted.

Made with British free-range eggs, brie, diced sun-dried tomatoes, onion and thyme, all topped with brie slices and encased in shortcrust pastry. May be served hot or thaw and serve cold. Suitable for vegetarians.

Instructions:
From frozen unless otherwise stated. Oven: Remove from outer packaging. Place quiche onto a baking tray. Place in a pre-heated oven at 190°c/170°c (fan)/gas mark 5 for 30 minutes. Ensure quiche is piping hot before serving. Thaw and Serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator and serve.
Storage Instructions: Keep frozen. Store at -18°C or below. Once defrosted keep refrigerated and use within 24 hours. Do not refreeze once defrosted.