If you're looking for a delicious, vegan-friendly burger option for your customers, look no further than these crispy jackfruit burgers! Made with shredded jackfruit and wheat flour crumbs, these burgers are full of flavour. With a secret blend of herbs and spices, these jackfruit burgers are sure to please even the most discerning palate. Whether your customers are vegan, vegetarian, or just looking for a delicious meat-free option, these Biff jackfruit burgers are sure to hit the spot.

Instructions:
Oven from frozen: Preheat oven to 220°c/fan 200°c/gas mark 7. Cook for 25 minutes on a preheated baking tray, turning halfway. Rest for 3 minutes before serving. Make sure appropriate temperatures are achieved. Deep fry from frozen: Place 4 pieces in a fryer, deep fry at 175°c for 6 minutes and 30 seconds.

If you're looking for a delicious, vegan-friendly burger option for your customers, look no further than these crispy jackfruit burgers! Made with shredded jackfruit and wheat flour crumbs, these burgers are full of flavour. With a secret blend of herbs and spices, these jackfruit burgers are sure to please even the most discerning palate. Whether your customers are vegan, vegetarian, or just looking for a delicious meat-free option, these Biff jackfruit burgers are sure to hit the spot.

Instructions:
Oven from frozen: Preheat oven to 220°c/fan 200°c/gas mark 7. Cook for 25 minutes on a preheated baking tray, turning halfway. Rest for 3 minutes before serving. Make sure appropriate temperatures are achieved. Deep fry from frozen: Place 4 pieces in a fryer, deep fry at 175°c for 6 minutes and 30 seconds.