Puff pastry is time consuming and complicated to make from scratch, so why not let Jus-Rol do the hard work for you? The Jus-Rol puff Pastry Block delivers great and consistent results. So simple to use, all you need to do is defrost the Puff Pastry Block, roll it out and get cooking. Perfect for open tarts layered with leftovers and sweet desserts.

Instructions:
Ensure that the pastry is thoroughly defrosted before use. Thaw at room temperature for approximately 2 hours. Alternatively thaw overnight in a refrigerator and stand at room temperature for 15-20 minutes before use. Lightly flour both the work surface and pastry before rolling to required thickness. Allow to stand for 5 minutes to help reduce shrinkage. Bake in a preheated oven at 220ºc/425ºf/gas mark 7, or at the temperature required by your recipe.

Puff pastry is time consuming and complicated to make from scratch, so why not let Jus-Rol do the hard work for you? The Jus-Rol puff Pastry Block delivers great and consistent results. So simple to use, all you need to do is defrost the Puff Pastry Block, roll it out and get cooking. Perfect for open tarts layered with leftovers and sweet desserts.

Instructions:
Ensure that the pastry is thoroughly defrosted before use. Thaw at room temperature for approximately 2 hours. Alternatively thaw overnight in a refrigerator and stand at room temperature for 15-20 minutes before use. Lightly flour both the work surface and pastry before rolling to required thickness. Allow to stand for 5 minutes to help reduce shrinkage. Bake in a preheated oven at 220ºc/425ºf/gas mark 7, or at the temperature required by your recipe.