MSC accredited Haddock Fillets with a net weight of 136-160g, with an additional 20% protective glaze. Packed to 20 fillets per box.

Instructions:
Cook from frozen: This is a raw product and must be cooked to a minimum core temperature of 175°c for 30 seconds (or relevant national equivalent).

MSC accredited Haddock Fillets with a net weight of 136-160g, with an additional 20% protective glaze. Packed to 20 fillets per box.

Instructions:
Cook from frozen: This is a raw product and must be cooked to a minimum core temperature of 175°c for 30 seconds (or relevant national equivalent).