Jumbo cod fish fingers, made with prime MSC cod fillet and coated in crispy gluten free breadcrumbs with a hint of lemon. Just perfect for a classic fish finger sandwich or as a gluten free alternative to traditional fish and chips.

Instructions:
For best results, cook from frozen. Deep fry: Fry in preheated oil at 80°c. Oven bake: Preheat oven to 200°c. Remove packaging and place product on a preheated baking tray. Cook for 20 minutes, turning once halfway through cooking. Air fry: Preheat the air fryer to 80°c. Place 2 fish fingers in a single layer in the basket and cook the product for 3 minutes, turning halfway. Leave product to stand for 2 minutes before serving all cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.

Jumbo cod fish fingers, made with prime MSC cod fillet and coated in crispy gluten free breadcrumbs with a hint of lemon. Just perfect for a classic fish finger sandwich or as a gluten free alternative to traditional fish and chips.

Instructions:
For best results, cook from frozen. Deep fry: Fry in preheated oil at 80°c. Oven bake: Preheat oven to 200°c. Remove packaging and place product on a preheated baking tray. Cook for 20 minutes, turning once halfway through cooking. Air fry: Preheat the air fryer to 80°c. Place 2 fish fingers in a single layer in the basket and cook the product for 3 minutes, turning halfway. Leave product to stand for 2 minutes before serving all cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.