Clear coated Julienne fries with a superior crisp on holding. These skin on fries are vegan and made from 100% British potatoes.Instructions: Customer instructions: For best results cook from frozen. Do not overcook. Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. Deep fry: Temperature 175°c/350°f. Time 2½ -3 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
Clear coated Julienne fries with a superior crisp on holding. These skin on fries are vegan and made from 100% British potatoes.Instructions: Customer instructions: For best results cook from frozen. Do not overcook. Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. Deep fry: Temperature 175°c/350°f. Time 2½ -3 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
