McCain's coated fries with a rustic, fresh-style appeal stays crispy from the first to the last bite in restaurant and in delivery. Their unique, trademarked coating gives you the ability to deliver fries alongside a range of mains and light bites that stay crispier for longer from fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips

Instructions:
For best results cook from frozen. Do not overcook. Cooking directions based on 500g of product, for different quantities adjust cooking time accordingly. Deep fry from frozen: 75°c/350°f for 3-3½ minutes.

McCain's coated fries with a rustic, fresh-style appeal stays crispy from the first to the last bite in restaurant and in delivery. Their unique, trademarked coating gives you the ability to deliver fries alongside a range of mains and light bites that stay crispier for longer from fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips

Instructions:
For best results cook from frozen. Do not overcook. Cooking directions based on 500g of product, for different quantities adjust cooking time accordingly. Deep fry from frozen: 75°c/350°f for 3-3½ minutes.