Dukes Skin-On Fries are the perfect way to enjoy the classic taste of British pub chips. They are made with real potatoes that are cut with a hand-cut appearance, leaving the skin on for extra flavour and texture. Dukes Skin-On Fries are fluffy and light on the inside, and crispy on the outside. They are also gluten-free, Red Tractor Approved, and endorsed by the Craft Guild of Chefs.

Instructions:
Fryer: Fry for 4-5 min at 175ºc. Oven: Cook for 20 min at 200ºc. Turn product halfway through cooking time. Cook from frozen.

Dukes Skin-On Fries are the perfect way to enjoy the classic taste of British pub chips. They are made with real potatoes that are cut with a hand-cut appearance, leaving the skin on for extra flavour and texture. Dukes Skin-On Fries are fluffy and light on the inside, and crispy on the outside. They are also gluten-free, Red Tractor Approved, and endorsed by the Craft Guild of Chefs.

Instructions:
Fryer: Fry for 4-5 min at 175ºc. Oven: Cook for 20 min at 200ºc. Turn product halfway through cooking time. Cook from frozen.