Great quality potatoes simply peeled, diced and blanched ready to use. Easy to cook, saving on tedious prep work gaining time back in the kitchen and reducing cost whilst delivering flavour as good as chef made. Its simple process means these diced potatoes are completely unrestricted on menus. Served as a favourite across each meal time.

Instructions:
Equally good results when cooked from either frozen or chilled. Oven: Preheat the oven and arrange in a single layer onto a baking tray. Bake until cooked through. Turn occasionally to ensure even cooking. For a crisper and light golden product apply 3 tablespoons of sunflower oil to the tray before cooking. Combination oven (no steam) from frozen: Temperature 220°c/430°f for 20 minutes. Combination oven (no steam) from chilled temperature: 220°c/430°f for 15-20 minutes. Industrial gas oven from frozen: Temperature gas mark 9 for 40-50 minutes (or 30-40 mins from chilled).

Great quality potatoes simply peeled, diced and blanched ready to use. Easy to cook, saving on tedious prep work gaining time back in the kitchen and reducing cost whilst delivering flavour as good as chef made. Its simple process means these diced potatoes are completely unrestricted on menus. Served as a favourite across each meal time.

Instructions:
Equally good results when cooked from either frozen or chilled. Oven: Preheat the oven and arrange in a single layer onto a baking tray. Bake until cooked through. Turn occasionally to ensure even cooking. For a crisper and light golden product apply 3 tablespoons of sunflower oil to the tray before cooking. Combination oven (no steam) from frozen: Temperature 220°c/430°f for 20 minutes. Combination oven (no steam) from chilled temperature: 220°c/430°f for 15-20 minutes. Industrial gas oven from frozen: Temperature gas mark 9 for 40-50 minutes (or 30-40 mins from chilled).