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Product details· Key features
This bread has a thin and crunchy crust. Made with sourdough with a characteristic aroma that gives it more volume and softness in the crumb. With 75% hydration, baked in a stone oven and shaped and cut by hand, this baguette is made in Spain.
Instructions: Thaw at room temperature for 30 minutes. Bake at 180-190ºC for 8-10 minutes. Thaw for 30-0 minutes at room temperature. Bake at 180-190ºC for 8-10 minutes. Storage instructionsKeep frozen at -18ºC. Once Thawed, do not refreeze. IngredientsWHEAT flour, water, yeast, inactive WHEAT sourdough, salt, flour treatment agent (E300). Allergens
Dietary suitability
Allergen sources
|
Product details· Key features
This bread has a thin and crunchy crust. Made with sourdough with a characteristic aroma that gives it more volume and softness in the crumb. With 75% hydration, baked in a stone oven and shaped and cut by hand, this baguette is made in Spain.
Instructions: Thaw at room temperature for 30 minutes. Bake at 180-190ºC for 8-10 minutes. Thaw for 30-0 minutes at room temperature. Bake at 180-190ºC for 8-10 minutes. Storage instructionsKeep frozen at -18ºC. Once Thawed, do not refreeze. IngredientsWHEAT flour, water, yeast, inactive WHEAT sourdough, salt, flour treatment agent (E300). Allergens
Dietary suitability
Allergen sources
|
