Lightly seasoned, juicy vegan and gluten-free meatballs made with soya protein. Ideal for pasta sauces, pizza toppings, and more.

Instructions:
Oven from frozen: Preheat oven to 180ºc fan/gas mark 6. Place chicken steaks evenly on a baking tray and cook, turning half way through cooking time. Deep fry: Preheat oil to 180ºc and fry chicken steaks for 4-5 mins. Drain well before serving. Do not reheat. All appliances vary, these are guidelines only. Ensure chicken steaks are piping hot throughout, with a core temperature of >75°c (or relevant national requirements) for at least 30 secs before serving.

Lightly seasoned, juicy vegan and gluten-free meatballs made with soya protein. Ideal for pasta sauces, pizza toppings, and more.

Instructions:
Oven from frozen: Preheat oven to 180ºc fan/gas mark 6. Place chicken steaks evenly on a baking tray and cook, turning half way through cooking time. Deep fry: Preheat oil to 180ºc and fry chicken steaks for 4-5 mins. Drain well before serving. Do not reheat. All appliances vary, these are guidelines only. Ensure chicken steaks are piping hot throughout, with a core temperature of >75°c (or relevant national requirements) for at least 30 secs before serving.