A lemon buttermilk-enriched sponge, rippled with zesty lemon curd and finished with a buttermilk glaze. Top tip: Try warming a slice up and serving as a Sticky Lemon Pudding.

Instructions:
Remove individual slices whilst frozen. Defrost for 2-3 hours at ambient temperature. Once defrosted, keep covered at ambient temperature and use within 3 days. Keep covered in fridge overnight.

Store at -18°C until required.

Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), buttermilk (MILK), rapeseed oil, pasteurised free-range EGG, icing sugar, lemon curd 6% (sugar, pasteurised free-range EGG, water, salted butter (butter (MILK), salt), concentrated lemon juice (concentrated lemon juice, preservatives (sodium metabisulphite, potassium metabisulphite)), lemon oil, gelling agent (agar)), lemon juice 6%, lemon zest 3%, coconut oil, raising agents (diphosphates, sodium bicarbonate), salt.

A lemon buttermilk-enriched sponge, rippled with zesty lemon curd and finished with a buttermilk glaze. Top tip: Try warming a slice up and serving as a Sticky Lemon Pudding.

Instructions:
Remove individual slices whilst frozen. Defrost for 2-3 hours at ambient temperature. Once defrosted, keep covered at ambient temperature and use within 3 days. Keep covered in fridge overnight.

Store at -18°C until required.

Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), buttermilk (MILK), rapeseed oil, pasteurised free-range EGG, icing sugar, lemon curd 6% (sugar, pasteurised free-range EGG, water, salted butter (butter (MILK), salt), concentrated lemon juice (concentrated lemon juice, preservatives (sodium metabisulphite, potassium metabisulphite)), lemon oil, gelling agent (agar)), lemon juice 6%, lemon zest 3%, coconut oil, raising agents (diphosphates, sodium bicarbonate), salt.